My daughter chose this cake out of a magazine (Food Network) for her 14th birthday. It’s easier than it looks!

Start with a rectangle cake. Roll out white fondant to cover the cake but longer to hang over the edge. Place the nicely trimmed rectangular fondant over the cake with some hanging over one edge. I used long fruit by the foot pieces cut nice and straight to make the stripes. Use a tiny bit of water to help the “stripes” stick to the “bag”.  Place carmel corn inside where the fondant is overlapping and make it look like it’s spilling out a bit.

That’s it!  Fun cake!