I had a blast making this banana and monkey cake! It was a banana flavored cake with banana cream filling. I used the Wilton loaf pan which makes a double length loaf of bread or two loaves. Tearing the cakes and filling them then carving the cake into a banana shape, I then crumb coated the cake and covered the whole thing with white fondant.

I then rolled out yellow fondant to make the peel and cut it into the peel shapes applying it to three sides. I layered the top peel with white fondant to look like the inside of the peel. I used an empty pop can to hold the flipped peels shape while it dried.

I made the monkeys out of two different colors of modelling chocolate placing them around the cake.