I started this Hat Cake by using a 12 inch round cake pan for the bottom of the cake. For the top, I used a 5 inch stainless mixing bowl. After baking, I simply removed the cake from the mixing bowl and placed in on top the center of the round cake using icing to hold it in place.

I used a Wilton star tip for the entire cake and flowers. I did go back and at dots to the flower centers and hat.

This was for my daughter Lesli’s 31st birthday.