This ladybug cake was made by using two layers of 9″ round cake along with two small oval pans. The 9″ ones are stacked with the top rounded. The wings were one oval cut length wise and shaped on top of the 9″ ones. The head I used the other oval cut in half, wide wise and stacked. I then shaped the head to be round.
I used strawberry buttercream with no colouring with black buttercream accents.
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