Cut a template in the shape of flip flops then cut out from sheet cake. I used 2 sheetcakes so that I could have 2 layers. Braid licorice strands in different colors and use toothpicks to hold in place (make sure to remove b4 serving). Add circle dots to finish
Purse cake is a sheet cake too, just cut into shape and use licorice again for handles. Piece of hard candy for purse latch. Serve on top of crumbled graham crackers (sand).
The little girls loved this purse and flip flops cake. I saw the idea somewhere once and never forgot it, knew I would have a use for it someday!