This is a birthday cake I made for my mother-in-law’s birthday (Cheryl). This seashell cake is a dual tiered (yellow & chocolate layers) seashell ocean themed cake. Standard 10″ and 8″ cakes iced with homemade buttercream icing tinted an aqua/blue color.
All the seashells, sanddollars and coral are hand sculpted out of white fondant. After drying for about 2 days, they were brushed with silver luster dust. I could have tinted fondant the same color aqua/blue for a “cleaner” look, but wanted to finish in traditional icing.
Happy Birthday Cheryl!