This Breakable Pinata Cake is a variation of a pinata cake. I used chocolate melts and melted them in the microwave. I lightly sprayed a bowl with non-stick spray and then put the melted chocolate in. I used a rubber spatula to carefully cover the bottom and sides of the bowl. I then put it in the freezer to set.
Once set I carefully inverted the bowl and the chocolate shell slipped out. I traced around it on waxed paper and melted more chocolate. I spread this chocolate evenly in the circle put the wax paper on cardboard and into the freezer to set. Once set I placed the candy inside and then carefully set the chocolate shell over it.
I then used more chocolate which I melted to decorate it. I did this by putting the chocolate in decorating bags and using those and decorating tips. Make sure to put a border of some sort at the bottom to seal the whole thing together. I then popped it into the freezer for a few minutes to let it sit. Present it with a toy hammer and let the birthday person break it.