This is Harriet the hedgehog cake, she initially came from the Cadburys cook book.Anyhow, she is easier than she looks. I made a normal chocolate cake but made it in pudding basin rather than a tin. Then into the oven until the cooked. Turn out and let it cool completely before attacking the icing.
Cut vertically down the center of the cake and then use butter icing to stick the two larger semi circle ends together. Then cover the whole shape in butter cream icing, thus making the body of your hedgehog. The nose can either be made from just the icing , or use a sweet bread cut in the form of a snout as I did. Lastly pop in the chocolate buttons and you have a cute Harriet.