We did the ‘Race for the Cure’ in Philadelphia on Mothers Day. I had made the fondant elements ahead of time, due to major time constraints, and made the cake the night before…
Well, I dirty iced the cake, and went to lay the fondant on and it ripped!!!! I didn’t have time for a new batch of fondant, soooo, this is the quick fix. I purchased a plain cake at the grocery store, and added my fondant elements and pink jelly beans to that.
The homemade breast cancer survivor cake was still a hit, though I was a bit disappointed…. I used a Wilton fondant imprint mat and the fondant ripped off that. Then there were pieces sticking to it. Does anyone have any hints for using the imprint mat successfully? I do love it.
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